DYNAMITE MUSSELS (4 PCS)

baked green shell mussels with spicy creamy sauce and bacon bits

BLUE CLAW CRAB CAKE (4 PCS)

deep fried blue claw,crab cake w. a wasabi mayo and greens

GRILLED SHORT RIBS (3 PCS)

marinated, grilled short ribs, basted in Vietnamese lemongrass sauce with greens

CHICKEN YAKITORI (3 PCS)

grilled chicken skewers with teriyaki sauce on a carrot bed

ELEGANT TOFU

smooth and tender tofu deep fried with cherry tomatoes in herbal chive sauce

THE TRIO (3 PCS)

crabmeat, spicy tuna, spicy salmon salads wrap up with thin cucumber

PORK GYOZA (4 PCS)

fried, Asian pot stickers. served with a dipping sauce

EDAMAME

steamed soybean dusted with sea salt, eat the pea not the pod

SPRING ROLL (3 PCS)

Pastry filled with vegetables.

MISO SOUP

Traditional soup made with miso paste, featuring a rich and comforting broth.

VELVET CHICKEN CORN SOUP

CLAM W. TOFU SOUP

SEAWEED SALAD

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

PRAWN W. MANGO SALADS